In this Chapter 20 we will study the products about Preparations of vegetables, fruit, nuts or other parts of plants.
HS code 2001 deals with the procuts like Pickles and Chatni etc, the famous products for the Indian and Pakistani communities spreading all over the world.
HS code 2002 Deals in paste of Ginger, Garlic etc
HS code 2004 deals in frozen samosas roles etc,
HS code 2005 deals in Slanti, Pops etc.
For full details, please download the Excel file.